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HAM & VEGIE SLICE Picture of Ham and Vegie Slice recipe

15 minutes preparation + 30-40 minutes cooking
7 serves of vegies in this recipe

6 eggs
60g plain flour
1 cup zucchini, grated and drained
½ cup sweet corn kernels or 225g can, drained
1 cup grated carrot
¼ cup chives, chopped
100g lean ham, chopped
50g grated reduced-fat cheese

Preheat oven to 180˚C. Beat eggs and flour together until smooth. Add zucchini, corn, carrot, chives and ham and combine. Pour into a dish lightly sprayed with oil. Top with cheese. Bake for 30-40 minutes until set.
Serves 4.

 
NUTRITION INFORMATION
Serves in this recipe: 4
Serve size: 274 g
   Quantity per serving  Quantity per 100g
 Energy   1387.51 kJ    505.70 kJ
 Protein

      22.66 g

       8.26 g
 Fat
     -saturated
      14.82 g
        5.33 g
       5.40 g 
       1.94 g
 Carbohydrate
     -sugars
      24.66 g 
        5.34 g
       8.99 g 
       1.95 g
 Fibre        4.39 g        1.60 g
 Sodium      732.37 mg       266.92 mg

 
© Healthy Food Fast, State of Western Australia, 2009. Permission is required to reproduce this recipe.