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FRUITY ICE TREATS Picture of Fruity Ice Treats recipe

5 minutes preparation
6 serves of fruit  in this recipe

6 disposable plastic cups
6 pop sticks

STRAWBERRY & KIWI
1 punnet strawberries, hulled and chopped
2 kiwi fruit, peeled and chopped
1½ cups orange juice

Drop strawberries and kiwi fruit into each disposable cup. Pour orange juice over fruit, add a pop stick to each cup and freeze until set. Run under hot water to remove from the cup.
Makes 6 cups.

TROPICAL ICE TREATS 
1 fresh mango, peeled and chopped or 425g can mango
1½ cups orange juice
410g can apricots in natural juice, drained and chopped

Puree mango in a blender and add orange juice. Divide apricots between plastic cups. Pour mango and orange juice over fruit, add a pop stick to each cup and freeze until set. Run under hot water to remove from the cup.
Makes 6 cups.
 

Fruity Ice Treats - Strawberry and Kiwi
NUTRITION INFORMATION
Serves in this recipe: 6
Serve size: 121 g
   Quantity per serving  Quantity per 100g
 Energy     181.21 kJ    150.02 kJ
 Protein

      1.25 g

       1.04 g
 Fat
     -saturated
      0.15 g
      0.00 g
       0.12 g 
       0.00 g
 Carbohydrate
     -sugars
      8.19 g 
      8.19 g
       6.78 g 
       6.78 g
 Fibre       1.70 g        1.40 g
 Sodium      5.94 mg       4.91 mg


Fruity Ice Treats - Tropical
NUTRITION INFORMATION
Serves in this recipe: 6
Serve size: 168 g
   Quantity per serving  Quantity per 100g
 Energy     305.87 kJ    181.57 kJ
 Protein

      1.42 g

       0.84 g
 Fat
     -saturated
      0.13 g
      0.00 g
       0.08 g 
       0.00 g
 Carbohydrate
     -sugars
    15.28 g 
    14.36 g
       9.07 g 
       8.52 g
 Fibre       2.08 g        1.24 g
 Sodium      5.02 mg        2.98 mg
 
© Healthy Food Fast, State of Western Australia, 2009. Permission is required to reproduce this recipe.